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Easy Creamy Tuscan Shrimp & Sun-dried Tomato Pasta

Indulge in a deliciously creamy pasta dish featuring succulent shrimp and tangy sun-dried tomatoes, perfect for any busy weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Pasta
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz pasta of choice (spaghetti, fettuccine, or penne)
  • 1 lb shrimp, peeled and deveined
Vegetables and Seasonings
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 3 cloves garlic, minced
Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • to taste red pepper flakes (optional)

Method
 

Cooking the Pasta
  1. Start by boiling a large pot of salted water. Add in 8 oz of your favorite pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Shrimp
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the peeled and deveined shrimp and season with salt and pepper. Cook until the shrimp turns pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set it aside.
Preparing the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the chopped sun-dried tomatoes and cook for another minute.
  2. Pour in the heavy cream and stir until combined. Allow the mixture to cook for 2-3 minutes, letting it thicken slightly.
Combining Everything
  1. Add the cooked pasta back into the skillet, along with the spinach and shrimp. Toss everything together until well mixed. Stir in the grated Parmesan cheese, adjusting the seasoning with salt, pepper, and red pepper flakes to taste.
Serving
  1. Remove from heat and serve hot. Enjoy your meal with a sprinkle of extra Parmesan on top if desired.

Notes

Substitutions: If you prefer, swap shrimp for halal chicken breast, diced tofu, or even roasted vegetables for a vegetarian version. Make sure to cook the shrimp just until pink to avoid a rubbery texture. Remember to stir the pasta and sauce thoroughly when combining to avoid any clumps!