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Easy Creamy Taco Mac

A delightful fusion of creamy mac and cheese with zesty taco flavors, this Easy Creamy Taco Mac is a quick and satisfying family meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or your protein of choice
  • 2 cups elbow macaroni
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon taco seasoning
  • to taste salt and pepper
Optional Toppings
  • diced tomatoes
  • shredded lettuce
  • sour cream
  • avocado

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain excess fat, if any.
  2. Stir in the elbow macaroni, taco seasoning, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
  3. Cover and let it cook for about 8-10 minutes until the macaroni is al dente.
  4. Reduce the heat to low, and stir in the heavy cream. Allow it to simmer for a minute, then mix in the cheddar cheese until melted.
  5. Taste and adjust seasoning with salt and pepper. Serve hot, topped with your preferred toppings!

Notes

Feel free to swap out ground beef for ground turkey, chicken, or even plant-based alternatives for a lighter version. To enhance creaminess, add more cream or mix in cream cheese. For a spicy kick, consider adding jalapeños or hot sauce. Stir frequently while simmering to prevent sticking. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.