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Easy Cottage Cheese Scrambled Eggs

A creamy and fluffy scrambled eggs recipe enhanced with cottage cheese, perfect for a nutritious breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Use fresh eggs for best results.
  • 1/2 cup cottage cheese (small or large curd) Choose based on your texture preference.
  • 1 tablespoon butter or halal-friendly cooking oil For cooking the eggs.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.
Optional Toppings
  • Fresh herbs (like chives or parsley) For garnishing.
  • Diced bell peppers For added texture and flavor.
  • Shredded cheese Optional for extra creaminess.

Method
 

Preparation
  1. In a bowl, crack the eggs and whisk them until they are fully beaten and combined.
  2. Heat a non-stick skillet over medium heat and add the butter.
  3. Pour the beaten eggs into the skillet, cooking undisturbed for a few seconds until they start to set around the edges.
  4. Gently fold in the cottage cheese as the eggs cook, being careful not to over-stir.
  5. Once the eggs are fully cooked (about 3-4 minutes), season with salt and pepper.
  6. Remove from heat, garnish with preferred toppings, and serve immediately.

Notes

For the best results, use a preheated skillet to prevent sticking. Store leftovers in an airtight container for up to 2 days and reheat in the microwave.