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Easy Chicken Tetrazzini

A comforting and creamy casserole featuring tender chicken, savory sauce, and cheese, perfect for busy weeknights and family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded
  • 12 oz spaghetti or any pasta of your choice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese for topping
  • 1 cup frozen peas optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup bread crumbs for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil a large pot of salted water and cook your pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Add the shredded chicken and frozen peas (if using) to the sauce. Mix well to coat all the ingredients evenly.
  5. In a large baking dish, combine the cooked pasta with the chicken sauce mixture, stirring until everything is well combined.
  6. Sprinkle the shredded cheddar cheese over the top, followed by the bread crumbs.
  7. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling.
  8. Remove from the oven, let it cool slightly, and enjoy.

Notes

Serve with a crisp green salad or steamed vegetables. For drinks, consider iced tea or sparkling lemonade. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months. Reheat gently.