Start by cracking the eggs into a mixing bowl. Add a pinch of salt and pepper. Use a fork or whisk to beat the eggs gently until they are fully mixed but not overly beaten.

Carefully fold in the cottage cheese. Keep it somewhat lumpy to add to the creamy texture of the final dish.

Place a non-stick skillet over medium-low heat and add a small amount of butter or oil.

Once the pan is warm, pour the egg mixture into it. Let the eggs sit undisturbed for a few moments until they start to set around the edges.

Using a spatula, gently stir the eggs, pushing them from the edges into the center. Avoid over-stirring to create soft folds.

As soon as the eggs are mainly set but still slightly runny, remove them from the heat.

Plate the eggs warm, garnished with optional chopped herbs, and enjoy!