Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips, pastel M&Ms, and Easter sprinkles.

Using a cookie scoop or tablespoon, drop rounded dough onto ungreased baking sheets, leaving enough space between each cookie.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm with a glass of cold milk or coffee.