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Easter Bunny Bait

A colorful and sweet snack mix featuring popcorn, chocolate candies, and festive toppings, perfect for the Easter celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Festive
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups popped popcorn (preferably plain) Use plain popcorn without added butter or salt.
  • 1 cup chocolate-covered candies (like M&M's or similar)
  • 1 cup mini marshmallows
  • 1 cup pastel-colored candy-coated chocolates (like Easter eggs)
  • 1/2 cup melted white chocolate (for drizzling) Melt in a microwave-safe bowl.
  • as needed Sprinkles or edible glitter For a festive touch.

Method
 

Preparation
  1. Start by popping 8 cups of plain popcorn.
  2. In a large mixing bowl, combine the popped popcorn, chocolate-covered candies, mini marshmallows, and pastel chocolate candies.
  3. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth. Drizzle this over the popcorn mix.
  4. While the white chocolate is still warm, toss in sprinkles or edible glitter.
  5. Allow the mixture to cool and harden for about 10-15 minutes.
  6. Once cooled, mix everything gently to combine, then serve it in a festive bowl.

Notes

Easter Bunny Bait can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze in a zip-top bag for up to a month. Let cool completely before freezing.