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Easter Baking Delight

A delightful pastry that embodies the spirit of togetherness, perfect for family gatherings, featuring soft layers with a hint of sweetness.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of one lemon for a fresh, citrusy kick
  • 1/2 teaspoon ground cinnamon optional, for those who love that cozy flavor
Toppings
  • Cream cheese frosting or honey for drizzling or spreading on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper or a light coat of oil.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until combined.
  3. In a separate bowl, beat the eggs, then add milk, vanilla extract, and lemon zest. Mix well until smooth.
  4. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined.
  5. If using, fold in ground cinnamon.
Baking
  1. Pour the batter into the prepared baking dish and spread evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Cooling and Topping
  1. Let it cool slightly in the pan before transferring to a wire rack.
  2. Once completely cooled, add cream cheese frosting or drizzle with honey.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month. Reheat slices before serving.