Ingredients
Method
Cooking the Meat
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes, breaking it up for an even texture.
- Once the meat is browned, drain any excess grease and add the taco seasoning, following package instructions and cooking for another 2-3 minutes.
Preparing the Vegetables
- While the meat cooks, chop the lettuce and dice the tomato to balance the flavors.
Assembling the Salad
- In a large bowl, layer the chopped lettuce, followed by the seasoned meat, diced tomato, shredded cheese, and drizzle sour cream on top.
- Before serving, crush the Doritos on top for a delightful crunch, and offer additional salsa on the side.
- Toss the salad gently and serve on a large platter for everyone to customize their own bowls.
Notes
For dietary variations, substitute meat with black beans or lentils for a vegetarian option. Store leftover salad without Doritos to maintain crunchiness.
