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Dill Pickle Chex Mix

A delightful snack blend of crunchy Chex cereal, salty pretzels, and mixed nuts with a zesty dill pickle flavor.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Chex cereal Any variety works!
  • 1 cup pretzel sticks
  • 1 cup mixed nuts Unsalted is preferred
  • ¼ cup dill pickle seasoning
  • ½ cup vegetable oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt Adjust to taste
  • 1 cup small cheese crackers Optional, for extra flavor

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine Chex cereal, pretzel sticks, and mixed nuts. If using cheese crackers, add them too.
  3. In a separate small bowl, whisk together vegetable oil, dill pickle seasoning, garlic powder, onion powder, and salt until well combined.
  4. Pour the dill coating over the dry ingredients and gently stir until evenly coated.
  5. Spread the mixture out evenly on a large baking sheet lined with parchment paper.
  6. Bake in the oven for about 1 hour, stirring every 15 minutes.
  7. Allow the mix to cool completely before serving.

Notes

Store in an airtight container for up to a week. You can refresh leftovers by reheating in the oven for a few minutes.