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Deviled Eggs Recipe

Classic deviled eggs are a crowd-pleasing appetizer that's easy to make and full of flavor. Perfect for parties, potlucks, or a quick snack!
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Ingredients Equipment Method

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar or lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Paprika for garnish
  • Optional toppings: chopped chives crumbled bacon, or pickled jalapeños

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Spoon or piping bag
  • Serving plate

Method
 

  1. Cook the eggs:
  2. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
  3. Cool the eggs:
  4. Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes. Peel the eggs once cooled.
  5. Prepare the filling:
  6. Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg whites aside on a serving plate.
  7. Mix the yolk filling:
  8. Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy.
  9. Fill the egg whites:
  10. Spoon the yolk mixture into the hollowed-out egg whites. For a more polished look, use a piping bag or zip-top bag with a corner snipped off.
  11. Garnish and serve:
  12. Sprinkle the deviled eggs with paprika and add optional toppings like chopped chives or bacon. Serve immediately or refrigerate until ready to serve.