In a large mixing bowl, combine 1 cup of your active sourdough starter and 1 ½ cups of warm water. Stir well to combine.

Gradually add the 4 cups of all-purpose flour and 2 teaspoons of salt. Use a wooden spoon or your hand to mix until combined – the dough should come together but may feel a bit sticky.

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise at room temperature for about 4 hours or until it doubles in size.

Once risen, punch down the dough to release excess air. Transfer it back to a floured surface, shape it into a loaf, and place it in a greased 9x5-inch bread pan.

Cover the loaf again and allow it to rise for another 1-2 hours, or until it has filled the pan.

While the dough rises, preheat your oven to 375°F (190°C).

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice and enjoy!