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Delightful Strawberry Crunch Poke Cake: A Sweet Treat You'll Crave!

Treat yourself to a delightful Strawberry Crunch Poke Cake! This easy-to-make dessert combines moist cake, creamy filling, and a crunchy strawberry topping for the ultimate indulgence.
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Ingredients Equipment Method

Ingredients
  

  • For the Cake:
  • 1 box vanilla or white cake mix plus ingredients listed on the box: eggs, oil, water
  • 1 cup strawberry gelatin Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • For the Topping:
  • 1 package 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tub 8 oz whipped topping (Cool Whip), thawed
  • For the Crunch Layer:
  • 1/2 cup freeze-dried strawberries
  • 1/2 cup Golden Oreos or shortbread cookies crushed
  • 2 tablespoons melted butter

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Hand or stand mixer
  • Food processor or resealable bag and rolling pin
  • Whisk

Method
 

  1. Prepare the Cake:
  2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  3. Prepare the vanilla or white cake mix according to the package instructions. Bake in the prepared dish and allow the cake to cool slightly.
  4. Poke and Fill:
  5. Using the handle of a wooden spoon, poke holes evenly across the cake.
  6. In a small bowl, mix the strawberry gelatin with 1 cup of boiling water, stirring until dissolved. Add the cold water and mix well. Pour the gelatin mixture evenly over the cake, letting it seep into the holes. Refrigerate for 1 hour to set.
  7. Prepare the Topping:
  8. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes. Gently fold in the whipped topping until smooth. Spread the topping evenly over the chilled cake.
  9. Make the Crunch Layer:
  10. In a food processor or resealable bag, crush the freeze-dried strawberries and Golden Oreos into small crumbs. Add the melted butter and mix until combined.
  11. Sprinkle the crunch mixture evenly over the cake.
  12. Chill and Serve:
  13. Cover the cake and refrigerate for at least 1-2 hours before serving to allow the flavors to meld. Slice and enjoy!