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Delightful Easter Pudding Cups

These Delightful Easter Pudding Cups are creamy layers topped with fresh fruits and crunchy toppings, perfect for any family gathering or sunny afternoon.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pudding Base
  • 2 cups milk Any type you prefer
  • 1 cup heavy cream For added richness
  • 1/2 cup sugar
  • 1/4 cup cornstarch For thickening
  • 1 teaspoon vanilla extract
  • a pinch salt
For Toppings
  • 1 cup fresh fruits Like strawberries, blueberries, or bananas
  • 1 cup granola or crushed cookies For a crunchy topping
  • 1 cup whipped cream Optional, to add a fluffy layer

Method
 

Preparation
  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth. Turn the heat to medium and stir continuously until the mixture thickens—about 5-7 minutes.
  2. Once thickened, remove the saucepan from heat and stir in the vanilla extract.
  3. Transfer the pudding to a bowl. To avoid a skin forming on top, place plastic wrap directly on the surface and refrigerate for at least 15-20 minutes.
  4. Once the pudding is chilled, layer the pudding into individual cups, starting with a layer of pudding, followed by a layer of fresh fruits, and a sprinkle of granola or crushed cookies. Repeat until you fill each cup.
  5. Finish each cup with a dollop of whipped cream and a few extra fruits for decoration.
  6. Ensure the cups are chilled before serving for the best flavor and texture!

Notes

For a lighter version, substitute milk with almond milk. Experiment with flavors by adding cocoa powder for a chocolate twist. Make sure to let the pudding cool completely before layering to avoid melting the toppings. Store leftovers in an airtight container in the refrigerator for about 4-5 days.