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Delicious Walnut Maple Goat Cheese Roasted Sweet Potatoes

A delightful side dish featuring crispy roasted sweet potatoes drizzled with maple syrup and topped with walnuts and goat cheese, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Sweet Potatoes, peeled and cubed
  • 1 cup Walnuts, roughly chopped
  • 1/4 cup Maple Syrup (pure, for the best flavor)
  • 1/2 cup Goat Cheese, crumbled
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Pepper (to taste)
  • 1-2 sprigs Fresh Thyme (optional, for garnish)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper.
Roasting
  1. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper and roast for 20 minutes or until fork-tender and golden.
  2. Add the chopped walnuts to the baking sheet and drizzle the maple syrup over everything. Gently stir and spread into an even layer.
  3. Return the pan to the oven for an additional 5-10 minutes, allowing the walnuts to toast and the syrup to caramelize.
Finishing touches
  1. Remove the baking sheet from the oven and sprinkle crumbled goat cheese over the sweet potatoes and walnuts, allowing it to melt slightly.
  2. If using fresh thyme, toss it over the dish for an aromatic finish, then serve warm.

Notes

For substitutions, try using feta or another cheese. Keep an eye on the sweet potatoes while roasting to prevent burning. To store leftovers, transfer to an airtight container and refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F (175°C).