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Delicious Vegan Cheeseburger Wraps

Enjoy a satisfying and plant-based take on the classic cheeseburger with these flavorful wraps filled with lentils and vibrant veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup cooked lentils (green or brown)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • ½ cup vegan cheese (shredded)
Wrap Assembly
  • 4 whole grain or gluten-free wraps
  • 1 avocado, sliced
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • Vegan burger sauce (your favorite or homemade)

Method
 

Preparation
  1. In a medium skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes until they are soft and fragrant.
  2. Add your cooked lentils, smoked paprika, cumin, salt, and pepper to the skillet. Stir well to combine, allowing everything to heat through for about 5 minutes.
  3. Stir in the vegan cheese and allow it to melt into the lentil mixture for about 2 minutes.
Assembly
  1. Lay out your whole grain or gluten-free wraps. Spoon the lentil mixture onto the center of each wrap.
  2. Top with fresh avocado slices, shredded lettuce, and diced tomatoes.
  3. Carefully fold the sides of the wrap inwards and then roll from the bottom up to secure the filling.
  4. Place seam-side down on a plate.
Serving
  1. Drizzle with your favorite vegan burger sauce before slicing in half and serving.

Notes

Store leftovers in an airtight container for up to 3 days. To freeze, wrap in plastic and place in a freezer bag for up to 1 month. Thaw overnight and reheat carefully.