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Delicious Thai Basil Beef Rolls

Delightful rolls filled with juicy beef and aromatic Thai basil, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizer, Main Course, Snack
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Choose a lean variety for best texture and flavor
  • 1 cup Fresh Thai Basil The star ingredient that provides aromatic notes
  • 3 cloves Garlic, minced For a fragrant kick
  • 1 cup Carrots, julienned Provides satisfying crunch
  • 1 cup Cucumber, thinly sliced Adds freshness
  • 4 leaves Lettuce Provides a crisp bite
  • 2 tbsp Soy Sauce For seasoning the beef
  • 1 tbsp Sesame Oil Adds a rich, nutty flavor
  • 2 tbsp Chili Sauce Optional, for those who love spice
For the Rolls
  • 8 sheets Rice Paper Wrappers Become pliable when soaked in warm water

Method
 

Filling Preparation
  1. In a pan over medium heat, sauté minced garlic until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Season with soy sauce and a dash of sesame oil. Stir in chopped Thai basil and mix until wilted.
Roll Assembly
  1. Soak a rice paper wrapper in warm water for about 15 seconds or until just soft, then lay it flat on a clean surface.
  2. Place a lettuce leaf on the lower third of the wrapper. Add a spoonful of the cooked beef mixture, followed by a few slices of carrot and cucumber.
  3. Gently fold the bottom of the wrapper over the filling, then fold in the sides and roll up tightly, ensuring all filling is enclosed.
  4. Continue this process until all fillings are used.
Serving
  1. Pair these rolls with your favorite dipping sauce, such as a sweet chili sauce or soy sauce-based dip.

Notes

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Serve cut in half and garnish with sesame seeds or additional basil for a delightful touch.