Go Back

Delicious Southern Squash Casserole – A Classic Comfort Dish!

Enjoy this Delicious Southern Squash Casserole, a creamy, cheesy, and comforting dish made with tender yellow squash, crispy topping, and loads of flavor. Perfect for any meal!
Print Recipe Pin Recipe

Equipment

  • Large skillet
  • Medium mixing bowl
  • 9x13-inch baking dish
  • Wooden spoon or spatula
  • Aluminum foil
  • Oven

Ingredients
  

  • 6 cups yellow squash sliced
  • 1 small onion diced
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed buttery crackers like Ritz
  • 2 tablespoons melted butter

Instructions
 

  • Prepare the Squash and Onions:
  • Preheat your oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat. Add the sliced squash and diced onions. Cook for 10-12 minutes, stirring occasionally, until the squash is tender and the onions are translucent.
  • Mix the Filling:
  • Transfer the cooked squash and onions to a medium mixing bowl. Add the shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
  • Assemble the Casserole:
  • Spoon the squash mixture into a greased 9x13-inch baking dish. Spread it out evenly.
  • Prepare the Topping:
  • In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
  • Bake the Casserole:
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
  • Serve:
  • Let the casserole cool slightly before serving. Enjoy warm as a side dish to complement any meal!