In a large mixing bowl, combine the flour and salt. Add the active sourdough starter and mix until it starts to come together. If it feels too dry, gradually add water until a soft dough forms.

Transfer the dough onto a floured surface and knead for about 3-5 minutes until smooth and elastic.

Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.

After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it slightly.

On a floured surface, roll out one dough ball into a thin circle, about 6-8 inches in diameter.

Heat a skillet over medium-high heat. Place the rolled tortilla into the pan and cook for about 1 minute until bubbles appear. Flip and cook the other side for an additional 30 seconds until lightly browned.

Place cooked tortillas in a warm towel-covered dish while you finish the others.

Serve immediately or store for later use with your choice of fillings.