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Delicious Savory Loaded Cornbread

This cornbread is loaded with gooey cheese, sweet corn, and fresh herbs, making it a delightful comfort food perfect for any family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1 cup milk
  • ¼ cup vegetable oil
  • 2 large eggs
Add-ins
  • 1 cup sweet corn (canned or frozen)
  • 1 cup shredded cheese (cheddar or your choice)
  • optional chopped herbs, diced jalapeños, or any proteins like cooked chicken or vegetables Customize to your taste!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix together the milk, vegetable oil, and eggs until fully combined.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
  5. Gently fold in the sweet corn and shredded cheese, along with any optional add-ins.
Baking
  1. Pour the batter into a greased baking dish or skillet.
  2. Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
  3. Allow to cool for a few minutes before slicing. Enjoy warm!

Notes

Store leftovers wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C).