Go Back

Delicious Roasted Sweet Potato Rounds

A delightful and nutritious side dish featuring golden-brown roasted sweet potato rounds, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Choose firm and blemish-free sweet potatoes for best flavor.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cinnamon Optional: can substitute with any preferred spices.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Cut them into even rounds, about ¼ inch thick.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until well-coated. Optionally, add cinnamon or any preferred spices.
  4. Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, flipping halfway through.
  2. Once golden and tender, remove from the oven and let cool slightly before serving.

Notes

For optimal results, use fresh ingredients and ensure even cutting for uniform cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes.