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Delicious Rice a Roni

A comforting and customizable Rice a Roni dish perfect for family dinners, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Rice a Roni (any flavor of your choice)
  • 2 cups water
  • 1 tablespoon butter (or olive oil for a healthier twist)
Optional Ingredients
  • 1 cup peas or diced bell peppers Use as per your preference
  • 1 cup cooked chicken or shrimp Ensure it’s pre-cooked

Method
 

Preparation
  1. Rinse your optional vegetables and chop them into bite-sized pieces. If using protein, ensure it’s pre-cooked and set aside.
Cooking
  1. In a medium saucepan, melt the butter over medium heat. Add the Rice a Roni and sauté until the rice becomes lightly golden, about 2-3 minutes.
  2. Carefully pour in the 2 cups of water. If you want to add a boost of flavor, this is a great time to toss in any additional seasonings.
  3. Bring the mixture to a boil. Once boiling, reduce the heat to low and cover. Let it simmer for about 10-12 minutes, or until the rice is tender.
  4. Fold in your cooked chicken or shrimp, and any vegetables you’ve added. Cover and cook for an additional 3-5 minutes until everything is heated through.
  5. Fluff the rice with a fork, serve in bowls, and relish the deliciousness of your homemade meal!

Notes

Substitutions: Feel free to swap proteins and vegetables! Tofu or beans can be excellent substitutes for meat. Keep an eye on the rice as it cooks; it should be fluffy and not mushy. Avoid using too much water to ensure the best texture. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to a month. Reheat with a splash of water.