Go Back

Delicious Rice A Roni

A comforting dish of fluffy rice combined with savory orzo noodles, enhanced by aromatic seasonings, perfect for family gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice
  • 1 cup orzo pasta (check for halal certification)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups vegetable broth or chicken broth (check for halal certification)
  • to taste Salt and pepper
  • 1/4 cup fresh parsley or cilantro (optional for garnish)

Method
 

Preparation
  1. In a large skillet or pot, heat the olive oil over medium heat.
  2. Add the orzo pasta and toast, stirring often, until golden brown.
  3. Stir in the rice, allowing it to coat with the oil and mix with the toasted noodles. Toast for an additional minute.
  4. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir well to combine, creating a fragrant base.
  5. Slowly pour in the vegetable or chicken broth, ensuring all rice and noodles are submerged.
  6. Bring the mixture to a gentle boil, then reduce to a low simmer. Cover the skillet with a lid and let it cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
  7. Once cooked, remove from heat, let it sit covered for an additional 5 minutes, fluff with a fork, and garnish with fresh parsley or cilantro before serving.

Notes

For a nut-free version, skip the nuts and stick to fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in a skillet over low heat with a splash of broth or water.