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Delicious Rice A Roni

A comforting and flavorful dish combining rice and orzo pasta in a savory broth enriched with aromatic spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup long-grain rice Preferred type
  • ½ cup orzo pasta or any tiny pasta of your choice
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth For a robust flavor
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons fresh parsley, chopped Optional for garnish

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat. Add the orzo pasta and sauté until the pasta becomes golden brown, about 3-4 minutes.
  2. Toss in the chopped onion and minced garlic, continuing to sauté until the onion is translucent and fragrant (about 2-3 minutes).
  3. Stir in the rice, making sure it’s well coated with the butter and flavors from the onion and garlic.
  4. Add the chicken or vegetable broth, onion powder, garlic powder, and season with salt and pepper. Bring everything to a boil.
  5. Reduce the heat to low, cover the skillet with a lid, and allow the mixture to simmer for about 15-20 minutes, or until the rice is cooked and absorbs the broth.
  6. Once cooked, remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork. Garnish with chopped fresh parsley, if desired.

Notes

For added depth, try making your own vegetable broth or using bouillon cubes. Feel free to add frozen peas, bell peppers, or other vegetables after the rice has started to simmer for added nutrition. Adjust salt towards the end to avoid oversalting.