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Delicious Pineapple Pecan Cheese Ball

A delightful blend of cream cheese, crushed pineapple, and pecans, this cheese ball is perfect for gatherings and brings smiles to all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup crushed pineapple, drained well Drain thoroughly to prevent sogginess.
  • 1/2 cup chopped pecans Reserve some for rolling later.
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • to taste salt

Method
 

Preparation
  1. Soften the cream cheese by letting it sit out for 30 minutes to ensure it blends easily with the other ingredients.
  2. In a medium mixing bowl, combine the softened cream cheese and the powdered sugar. Blend until smooth using a spatula or electric mixer.
  3. Add the drained crushed pineapple, vanilla extract, garlic powder, onion powder, and a pinch of salt. Stir in the chopped pecans, saving some for rolling later.
  4. Form the mixture into a ball shape using your hands or a large spoon. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm it up.
  5. After chilling, place any additional chopped pecans on a large plate. Unwrap the cheese ball and roll it gently in the pecans until it is covered.
  6. Transfer the cheese ball to a serving platter, serve with crackers, fresh fruits, or vegetable sticks, and enjoy!

Notes

For a nut-free version, consider using sunflower seeds or pumpkin seeds instead of pecans. Chill the cheese ball longer for better flavor melding. Store tightly wrapped in plastic wrap in the refrigerator for up to one week, or freeze before rolling in pecans for up to three months. Defrost in the fridge overnight before serving.