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Delicious Pineapple Cowboy Candy

A tropical delight that combines sweet pineapple with a crispy, spiced sugar glaze, perfect for snacking or gifting!
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Prep Time 25 minutes
Cook Time 4 minutes
Total Time 29 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium-sized Fresh Pineapple, cut into bite-sized chunks
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar, packed
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cayenne Pepper Adjust to taste
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Cornstarch For crispy coating
  • as needed as needed Oil For frying

Method
 

Preparation
  1. Cut your fresh pineapple into bite-sized chunks and set them aside, making sure they are uniform in size for even cooking.
  2. In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, cayenne pepper, salt, and cornstarch. Mix the dry ingredients until well combined.
  3. Heat oil in a deep pan or fryer over medium heat, aiming for about 350°F (175°C) for optimal frying.
Cooking
  1. Toss the pineapple chunks in the sugar mixture until thoroughly coated.
  2. Carefully place the coated pineapple chunks into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes.
  3. Remove the fried pineapple and drain it on a paper towel-lined plate to absorb excess oil.
Finishing Touches
  1. Allow the Delicious Pineapple Cowboy Candy to cool slightly before serving. For an extra flavor burst, drizzle with honey or sprinkle with sea salt, if desired.

Notes

For a lighter version, consider using an air fryer instead. Replace granulated sugar with coconut sugar for a different sweetness. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.