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Delicious peanut butter banana muffins on a rustic wooden table

Delicious Peanut Butter Banana Muffins

These muffins are a delightful combination of ripe bananas and creamy peanut butter, offering a soft and fluffy texture that melts in your mouth. Perfect for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Make sure they are nicely ripened for natural sweetness.
  • 1 cup peanut butter (smooth or crunchy) Opt for creamy peanut butter for a smoother texture.
  • 1/2 cup sugar
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your muffin tins with paper liners or lightly grease them.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the peanut butter, sugar, eggs, and vanilla extract to the mashed bananas and blend until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Notes

For best results, use overly ripe bananas for natural sweetness. These muffins can be stored at room temperature in an airtight container for up to three days and frozen for up to three months.