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Delicious Peach Bellini Cupcakes

These Delightful Peach Bellini Cupcakes combine fresh peach flavor with a hint of sparkling zest, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cupcake Base
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup peach puree (about 2 ripe peaches, blended)
  • 1/4 cup sparkling water as a substitute for prosecco
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Toppings
  • Fresh peach slices for garnish
  • Whipped cream for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a standard cupcake pan with paper liners.
Mixing
  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the peach puree and sparkling water until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing gently until just combined.
Baking
  1. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
  2. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  3. Once baked, remove from oven and allow cupcakes to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Serving
  1. Once cooled, top the cupcakes with whipped cream and garnish with fresh peach slices.

Notes

To keep it halal-friendly, use sparkling water instead of prosecco. Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Unfrosted cupcakes can be frozen for up to 2 months.