Go Back

Delicious Pastina Soup

A comforting broth-based soup featuring tiny pasta, perfect for chilly nights and a favorite for both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing the vegetables
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth Use low-sodium if preferred
  • 1 cup pastina pasta Tiny pasta will cook quickly
  • 1 medium carrot, diced
  • 1 cup frozen peas Added towards the end of cooking
  • to taste Salt and pepper For seasoning the soup
  • for garnish Fresh parsley, chopped Adds color and flavor

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes, then stir in the minced garlic for an additional minute.
  2. Pour in the vegetable or chicken broth, and bring it to a boil.
  3. Once boiling, add the pastina and diced carrots. Cook according to package instructions, usually around 5-7 minutes until the pasta is al dente.
  4. Stir in the frozen peas and let them heat through for about 2-3 minutes.
  5. Add salt and pepper to your liking, then remove the pot from heat.
  6. Serve hot, garnished with chopped fresh parsley for that extra pop of color and flavor.

Notes

For an elevated experience, consider adding toppings like fresh herbs, lemon zest, or grated cheese. Great to pair with garlic bread or a salad for a complete meal.