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Delicious Low Carb Philly Cheesesteak Casserole

A savory low-carb casserole packed with tender beef, sautéed peppers, and creamy cheese, perfect for the whole family.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose a lean cut for healthier options.
  • 1 medium onion, diced Adds a nice sweetness and depth.
  • 1 green bell pepper, sliced For crunch and flavor.
  • 1 red bell pepper, sliced Keeps it colorful and adds sweetness.
  • 2 cloves garlic, minced A true flavor enhancer!
  • 1 cup cream cheese For that creamy texture.
  • 1 cup shredded provolone or mozzarella cheese More cheese is always a good idea!
  • to taste salt and pepper To elevate those flavors.
Optional Toppings
  • fresh herbs For garnish.
  • crushed red pepper For added zing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Season with salt and pepper. Cook until no longer pink, about 5-7 minutes.
  3. Add the diced onion and sliced bell peppers to the skillet. Sauté for another 5-7 minutes until the vegetables are soft and tender.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Reduce the heat to low, then add the cream cheese into the skillet. Allow it to melt, stirring to combine everything into a creamy filling.
  6. Spread the beef and veggie mixture into a greased baking dish. Top with shredded cheese evenly.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
  2. Remove from the oven, let it cool slightly, then garnish with fresh herbs if desired. Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes. Freezing portions for up to 3 months is also an option.