In a small bowl, combine the warm milk, 1 tablespoon of sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together the flour, remaining sugar, and salt.

In a separate bowl, beat the eggs and add melted butter, lemon zest, and vanilla extract.

Create a well in the center of the dry ingredients. Pour in the yeast mixture and egg mixture, and stir until a dough begins to form.

Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Punch down the dough and divide it into three equal pieces. Roll each piece into long ropes, then braid them together, forming a lovely loaf shape.

Place your braided loaf on a parchment-lined baking sheet. Cover it with the cloth again and let it rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C).

After the dough has risen, optionally place decorated eggs in the braids or sprinkle with nuts or sprinkles. Bake for 25-30 minutes until golden brown.

Let the bread cool on a wire rack before slicing. Enjoy with family or save it for a gathering!