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Delicious Honey Mustard Chicken

A delightful dish combining honey and Dijon mustard to create a sweet and tangy glaze over tender chicken breasts, perfect for family meals.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Pat the chicken breasts dry with a paper towel.
  2. In a small bowl, mix together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
  3. Preheat your oven to 400°F (200°C).
  4. Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring each piece is generously coated.
  5. Bake for about 20-25 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Notes

Substitutions include using yellow mustard or a mix of mustard and mayonnaise. Honey can be replaced with maple syrup for a different flavor. Avoid overcrowding the baking dish to achieve a crispy finish.