Start by boiling a pot of salted water. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion and bell pepper for about 3-4 minutes until softened.

Stir in the minced garlic, cooking for an additional minute until fragrant.

Add the ground turkey to the skillet. Break it apart with a spatula and season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until the turkey is fully cooked and no longer pink.

Add the halved cherry tomatoes to the turkey mixture and cook for another 3 minutes until they soften.

Gently fold the drained pasta into the skillet, mixing well to combine everything. Adjust the seasoning if necessary.

Plate your Delicious Ground Turkey Pasta, topping with freshly grated Parmesan cheese (if using) and a sprinkle of fresh herbs!