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Delicious Garlic Herb Roasted Vegetables

A simple and wholesome side dish featuring vibrant vegetables roasted to crispy perfection with garlic and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups carrots, chopped into bite-sized pieces
  • 2 cups bell peppers (red, yellow, or green), diced
  • 2 cups baby potatoes, quartered
Seasonings
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
Garnish
  • Fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop your vegetables into even-sized pieces.
  3. In a large mixing bowl, toss the chopped vegetables with minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper.
  4. Line a baking sheet with parchment paper and spread the vegetable mixture in a single layer.
Roasting
  1. Place the baking sheet in your preheated oven and roast for 20 minutes, flipping halfway through.
  2. Check for doneness; if not golden brown and tender, roast for an additional 5 minutes.
Serving
  1. Sprinkle fresh parsley on top before serving warm.

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave.