Delicious French Onion Chicken Casserole

A comforting casserole combining chicken, rice, and rich French onion flavors topped with melted Swiss cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, French

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Season both sides with salt and pepper.
2 cups French onion soup Use for mixing and drizzling.
1 cup shredded Swiss cheese Can substitute with mozzarella or cheddar.
1 cup cooked rice Use leftover rice or freshly cooked.
1 piece onion, sliced Caramelized before adding to dish.
2 tablespoons olive oil For sautéing the onions.
Salt and pepper To taste.
Fresh parsley For garnish.

Method

Preparation

Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add sliced onion and a pinch of salt. Cook until onions are soft and caramelized, about 10-12 minutes.
Season both sides of the chicken breasts with salt and pepper.
In a large bowl, mix the cooked rice, French onion soup, and sautéed onions. Spread this mixture in the bottom of a greased 9x13 inch casserole dish.
Place the seasoned chicken breasts on top of the rice mixture. Drizzle a little extra French onion soup over the chicken for added flavor.
Sprinkle shredded Swiss cheese over the chicken breasts.

Cooking

Cover the casserole dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

Serving

Garnish with freshly chopped parsley and serve hot.

Notes

Letting the casserole sit for a few minutes after removing it from the oven allows the flavors to settle. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.