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Delicious Easter Loaf Cake

A moist and fluffy loaf cake that perfectly balances sweetness with aromatic spices, ideal for Easter celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk can substitute with almond milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional) for added flavor
Optional Add-ins
  • 1 cup mixed dried fruit or nuts optional, for flavor variation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt. Adding lemon zest at this stage is a great way to introduce a subtle citrus flavor.
Mixing
  1. In a separate mixing bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy, usually around 3-5 minutes.
  2. Incorporate the eggs one at a time into the butter mixture, making sure each one is fully mixed in before adding the next.
  3. Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
  4. Stir in the vanilla extract and mix until just combined. If using dried fruit or nuts, gently fold them in now.
Baking
  1. Pour the cake batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

To store, wrap in plastic wrap or place in an airtight container. Can be kept at room temperature for up to 3 days, in the refrigerator for about a week, or frozen for up to 3 months. For reheating, microwave a slice for 15-20 seconds or warm in the oven at 300°F (150°C) for about 10 minutes.