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Delicious Dump and Bake Meatball Casserole

A hearty and convenient casserole featuring seasoned meatballs, marinara sauce, pasta, and deliciously melted cheeses, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb frozen meatballs Ensure halal certification
  • 2 cups marinara sauce
  • 3 cups cooked pasta Any shape you prefer
  • 2 cups shredded mozzarella cheese
  • ½ cup Parmesan cheese Grated
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  2. In a large bowl, combine the frozen meatballs, cooked pasta, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir until evenly coated.
  3. Transfer the mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle mozzarella cheese generously over the top, followed by the Parmesan cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  3. Let it rest for a few minutes before serving.

Notes

For substitutions, consider whole grain or gluten-free pasta. Add bell peppers or spinach for a flavor kick. Ensure your oven is fully preheated for best results.