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Delicious Cottage Cheese Queso Dip

A creamy and zesty dip made with cottage cheese and cheddar, perfect for gatherings and served with tortilla chips or veggies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup cottage cheese (preferably large curd) Adds creaminess and protein
  • 1 cup shredded cheddar cheese Can also use a Mexican blend
  • 1 cup diced tomatoes with green chilies Provides a zesty flavor
  • 1 tablespoon olive oil For sautéing the spices
  • 1 teaspoon ground cumin Adds warmth and depth
  • 1 teaspoon garlic powder Enhances flavor
  • 1 teaspoon onion powder Enhances flavor
  • to taste Salt and pepper To season
  • Fresh cilantro (optional, for garnish) Adds freshness
  • Tortilla chips or veggie sticks (for serving) Pair for dipping

Method
 

Cooking Instructions
  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add cumin, garlic powder, and onion powder, stirring for about 30 seconds until fragrant.
  3. Stir in the diced tomatoes with green chilies and let simmer for 2-3 minutes.
  4. Gently fold in the cottage cheese, mixing without losing the curds' texture.
  5. Add shredded cheddar cheese and stir until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve warm in a bowl with fresh cilantro on top and tortilla chips or vegetable sticks.

Notes

For variations, consider different shredded cheeses or add hot sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently.