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Delicious Cherry Pastry Delight

A delightful treat with flaky layers and a sweet cherry filling that’s perfect for family gatherings and cozy nights in.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 230
Ingredients Method Notes

Ingredients
  

For the pastry
  • 1 package Puff Pastry, thawed Use quality puff pastry for best results.
  • 1 egg Egg Wash, beaten For brushing the pastry.
  • powdered sugar for dusting Powdered Sugar Optional, for serving.
For the filling
  • 2 cups Fresh or Frozen Cherries, pitted Fresh cherries recommended for best flavor.
  • 1/3 cup Sugar Adjust based on cherry sweetness.
  • 1 tablespoon Cornstarch For thickening.
  • 1 tablespoon Lemon Juice To enhance flavor.
  • 1 teaspoon Vanilla Extract Opt for alcohol-free if desired.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until cherries are coated and set aside for 5-10 minutes.
  3. On a lightly floured surface, roll out the puff pastry into a thin sheet.
  4. Cut the puff pastry into squares or circles.
  5. Spoon cherry filling onto one half of each pastry piece, leaving space around the edges.
  6. Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the edges.
  7. Brush the tops of each pastry with beaten egg.
Baking
  1. Place the filled pastries on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 20-25 minutes, or until puffed and golden brown.
Serving
  1. Allow pastries to cool for a few minutes. Dust with powdered sugar if desired before serving.

Notes

For variations, try different fruit fillings like blueberries. You can also prepare the cherry filling a day in advance and refrigerate it. For reheating, place in a preheated oven set to 350°F (175°C) for about 10 minutes.