Preheat your oven to 375°F (190°C).

In a skillet over medium heat, add the Halal breakfast sausage. Cook thoroughly until browned and crumbled, about 5-7 minutes. Season with salt and pepper to taste.

Unroll the crescent roll dough on a cutting board and separate the triangle pieces as per the package instructions.

Place a spoonful of the cooked sausage onto the wider end of each crescent triangle. Top with a sprinkle of shredded cheese.

Gently roll the dough around the filling starting from the wide end to the point, encasing the sausage and cheese well.

Beat the egg in a small bowl and brush a little over the tops of the rolls for a beautiful golden finish.

Place the rolls on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until golden brown and flaky.

Remove from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!