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Delicious Berry Cheesecake

A rich and creamy cheesecake with a buttery graham cracker crust, topped with vibrant mixed berries, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar for crust
For the filling
  • 4 packages cream cheese, softened (8 ounces each)
  • 1 cup sugar remaining for filling
  • 1 teaspoon vanilla extract
  • 4 large eggs
For the toppings
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup powdered sugar for dusting before serving

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs with the melted butter and 1/4 cup of sugar until well combined. Press it firmly into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add in the remaining sugar and vanilla, mixing until creamy.
  4. Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
  5. Gently fold in the mixed berries into the cream cheese mixture, being careful not to break them apart too much.
Baking
  1. Pour the cheesecake mixture over your prepared crust and spread evenly.
  2. Bake for about 55-60 minutes or until the center is set but still slightly jiggly.
Cooling and Serving
  1. Once baked, turn off the oven and crack the door open slightly, allowing the cheesecake to cool in the oven for about an hour.
  2. After cooling, refrigerate for at least 4 hours, preferably overnight.
  3. Before serving, dust the top with powdered sugar.

Notes

For a lighter version, consider using low-fat cream cheese and Greek yogurt. Allow the cheesecake to cool in the oven to prevent cracks. Ensure ingredients are at room temperature for a smooth filling.