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Delicious Banana Fudge

A creamy, rich fudge made with ripe bananas that melts in your mouth, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Ensure bananas are ripe for the best flavor.
  • 1 cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • 1 cup chopped walnuts or pecans For added texture.

Method
 

Preparation
  1. Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
Melting Chocolate
  1. In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir frequently until the chocolate is fully melted and the mixture is smooth.
Combine Ingredients
  1. Remove from heat and fold in the mashed bananas, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Setting the Fudge
  1. Pour the banana-chocolate mixture into the prepared baking dish, spreading it out evenly.
  2. Let it cool to room temperature before refrigerating for at least 1 to 2 hours, allowing the fudge to set properly.
Serving
  1. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve!

Notes

For best results, ensure bananas are ripe and stir gently to maintain the creamy texture. Store leftover fudge in an airtight container in the refrigerator for up to one week.