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Delicious Banana Bread Cookies

These Banana Bread Cookies combine warm flavors with a soft, chewy texture, making them an irresistible treat for family gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 pieces ripe bananas (mashed) Use ripe bananas for maximum sweetness and moisture.
  • 1/2 cup unsalted butter (softened at room temperature) If looking for a Halal-friendly alternative, use Halal-certified margarine.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract (ensure it's alcohol-free)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour Too much flour can make cookies crumbly, use a kitchen scale for accuracy.
  • 1/2 cup chocolate chips (optional, but highly recommended)
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine mashed bananas, softened butter, brown sugar, granulated sugar, and vanilla extract. Blend until creamy.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chocolate chips and nuts if desired.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes, until the edges are lightly golden and centers are set.
  2. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For perfectly tender cookies, avoid over-baking. Experiment with different mix-ins for unique flavors. Store in an airtight container for up to 4 days, or freeze for up to 3 months.