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Delicious and Colorful Salsa Dip

A vibrant and flavorful salsa dip made with fresh ingredients, perfect for gatherings and game days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe tomatoes, diced Use fresh tomatoes for the best flavor.
  • 1 medium red onion, finely chopped
  • 1 number bell pepper (any color), diced
  • 1 number jalapeño pepper, seeded and finely chopped (optional) Adjust quantity based on preferred spice level.
  • 1/4 cup fresh cilantro, chopped
  • 1 number lime, juiced Provides tang and preserves freshness.
  • Salt to taste
  • Black pepper to taste
  • 1 number avocado, diced (optional topping)

Method
 

Preparation
  1. Chop the tomatoes, onion, bell pepper, and jalapeño (if using) into small pieces.
  2. In a medium bowl, combine the chopped tomatoes, onion, bell pepper, jalapeño, and cilantro.
  3. Squeeze lime juice over the mixture; add salt and black pepper to taste.
  4. Allow the salsa to sit for about 10 minutes to let the flavors meld.
  5. Serve with crispy tortilla chips or use as a topping for tacos or grilled chicken.

Notes

For best results, let the salsa rest before serving to enhance flavors. Store leftovers in an airtight container for up to 2-3 days; do not freeze.