Go Back

Delicious Air Fryer Nachos

Indulge in these crispy and cheesy air fryer nachos, loaded with your favorite toppings and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Tortilla Chips and Base
  • 1 bag tortilla chips Your favorite brand
Cheesy Toppings
  • 2 cups shredded cheese Cheddar, Monterey Jack, or a mix
Protein and Vegetables
  • 1 cup cooked and seasoned ground beef You can substitute with cooked black beans
  • 1 cup diced tomatoes Fresh or canned
  • ½ cup sliced jalapeños Fresh or pickled
  • 1 whole avocado Diced
Garnishes
  • ½ cup sour cream Or Greek yogurt for drizzling
  • to taste fresh cilantro For garnish
  • to taste salsa or pico de gallo Optional for serving

Method
 

Preparation
  1. Gather all your ingredients and ensure your ground beef is seasoned. If using beans, drain and rinse them well.
Layering
  1. Start by placing a layer of tortilla chips in your air fryer basket, ensuring they’re spread out evenly.
Adding Toppings
  1. Sprinkle a generous layer of shredded cheese over the chips, followed by the seasoned ground beef (or beans), diced tomatoes, and jalapeños.
Cooking
  1. Set your air fryer to 350°F (175°C) and air fry for about 5 to 7 minutes, or until the cheese is melted and bubbly.
Finishing Touches
  1. Remove the nachos from the air fryer and add the diced avocado and a drizzle of sour cream or Greek yogurt. Finish with fresh cilantro.
Serving
  1. Serve your nachos hot with additional salsa or pico de gallo on the side. Enjoy!

Notes

Choose sturdy tortilla chips, layer toppings for even melt, and check nachos frequently while cooking. You can use plant-based meat alternatives for a vegetarian version.