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Delectable Cherry Cheesecake Fluff Recipe

This Cherry Cheesecake Fluff is the ultimate no-bake dessert! A creamy, dreamy combination of cheesecake filling, cherries, and fluffy whipped topping, it’s the perfect treat for any occasion.
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Equipment

  • Large mixing bowl
  • Hand or stand mixer
  • Spatula

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can 21 oz cherry pie filling
  • 1 tub 8 oz whipped topping (like Cool Whip), thawed
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs optional, for garnish

Instructions
 

  • Prepare the Cream Cheese Mixture:
  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  • Add the Cherry Pie Filling:
  • Gently fold in the cherry pie filling, making sure it’s evenly incorporated.
  • Fold in the Whipped Topping:
  • Add the whipped topping to the bowl and gently fold it into the mixture. Be careful not to overmix to maintain the fluffiness.
  • Add the Marshmallows:
  • Stir in the mini marshmallows for added texture and sweetness.
  • Chill:
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Serve:
  • Spoon the cherry cheesecake fluff into serving bowls or glasses. Garnish with graham cracker crumbs for a cheesecake-inspired crunch, if desired.