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Decadent Pistachio Cream Cake: Elevate Your Dessert Game

Delight in the rich and nutty flavors of a Decadent Pistachio Cream Cake. This irresistible dessert combines moist pistachio layers with a creamy frosting for an indulgent treat!
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Equipment

  • Two 9-inch round cake pans
  • Mixing bowls (large, medium, and small)
  • Hand or stand mixer
  • Spatula
  • Whisk
  • Measuring cups and spoons
  • Parchment paper (optional)
  • Cooling rack
  • Cake stand or serving plate

Ingredients
  

  • For the Cake:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup whole milk
  • 1 cup finely ground pistachios
  • For the Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup finely chopped pistachios for garnish

Instructions
 

  • Prepare the Cake Batter:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • Mix the Wet Ingredients:
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts.
  • Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Fold in the ground pistachios until well incorporated.
  • Bake the Cake:
  • Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Prepare the Frosting:
  • In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, beating until fluffy. Mix in the vanilla and almond extracts.
  • Assemble the Cake:
  • Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
  • Garnish:
  • Sprinkle the chopped pistachios over the top and sides of the cake for a beautiful finish.