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Decadent Chocolate-Covered Strawberry Filled Cannoli

A delightful dessert combining crispy cannoli shells filled with a creamy ricotta and strawberry mixture, all coated in luscious dark chocolate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cannoli
  • 12 pieces cannoli shells
For the Filling
  • 1 cup ricotta cheese
  • 1/2 cup mascarpone cheese or cream cheese as a substitute
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
For the Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • Chocolate sprinkles (optional) for decoration

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, blend until the mixture is smooth and creamy.
  2. Gently fold in the chopped strawberries, being careful not to over-mix.
Fill the Cannoli
  1. Transfer the filling mixture into a piping bag or a sturdy ziplock bag with a corner cut off. Pipe the filling into each cannoli shell from both ends.
Prepare the Chocolate Coating
  1. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Coat the Cannoli
  1. Dip each filled cannoli halfway into the melted chocolate. Allow any excess chocolate to drip off.
Add Sprinkles (Optional)
  1. If you’re feeling fancy, add chocolate sprinkles to the chocolate-covered end while it’s still wet.
Chill and Serve
  1. Place the cannoli in the refrigerator for at least 30 minutes to allow the chocolate to set. Once ready, serve immediately for the best texture and taste.

Notes

For the best taste and texture, fill these cannoli just before serving. Store any leftover filling in the refrigerator for up to a week.