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Decadent Caramel Mango Walnut Cake: A Tropical Delight!

This decadent caramel mango walnut cake combines tropical mango, crunchy walnuts, and rich caramel for a show-stopping dessert. Perfect for any celebration or indulgence!
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Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Cooling rack

Ingredients
  

  • For the cake:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • For the caramel sauce:
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter cubed
  • 1/2 cup heavy cream
  • 1/4 tsp salt
  • For the filling and topping:
  • 2 fresh mangoes thinly sliced
  • 1 cup chopped walnuts toasted
  • 2 cups whipped cream or cream cheese frosting

Instructions
 

  • Prepare the Cake:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Caramel Sauce:
  • In a saucepan over medium heat, melt the sugar while stirring continuously until it turns a golden brown.
  • Add the butter and stir until melted. Gradually add the heavy cream and salt, stirring constantly.
  • Allow the caramel sauce to cool before using.
  • Toast the Walnuts:
  • Preheat a skillet over medium heat. Add chopped walnuts and toast for 2–3 minutes, stirring frequently, until fragrant.
  • Assemble the Cake:
  • Place one cake layer on a serving plate. Spread a thin layer of whipped cream or cream cheese frosting over the top.
  • Arrange mango slices and sprinkle with toasted walnuts. Drizzle caramel sauce over the mango and walnuts.
  • Place the second cake layer on top and repeat the process with the frosting, mango, walnuts, and caramel sauce.
  • Decorate the Cake:
  • Frost the sides of the cake with whipped cream or cream cheese frosting, if desired.
  • Garnish with additional mango slices, walnuts, and a drizzle of caramel sauce for a beautiful finish.
  • Chill and Serve:
  • Refrigerate the cake for at least 1 hour before slicing to allow the flavors to meld.