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Dairy Free Tater Tot Casserole

A comforting and creamy casserole topped with crispy tater tots, all dairy-free and gluten-free, perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 bag frozen tater tots (ensure they are gluten-free)
  • 1 can dairy-free cream of mushroom soup or homemade
  • 1 cup vegetable broth
  • 2 cups mixed vegetables (like peas, carrots, or corn)
Seasonings
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper
Optional Topping
  • 1 cup dairy-free cheese optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the dairy-free cream of mushroom soup with vegetable broth, garlic powder, salt, and pepper. Mix until smooth.
  3. Stir in your mixed vegetables into the creamy sauce, making sure they are evenly coated.
  4. Pour the vegetable mixture into a greased 9x13 inch baking dish.
  5. Lay the tater tots on top of the vegetable mixture in a single layer. If using dairy-free cheese, sprinkle it on top of the tater tots.
Baking
  1. Place the dish in the preheated oven and bake for 30 minutes, or until the tater tots are golden and crispy.
  2. Once done, let it cool slightly before serving. Enjoy!

Notes

You can use any frozen vegetables, and for extra protein, consider adding shredded rotisserie chicken or cooked ground turkey. Cover with aluminum foil to prevent over-browning if needed. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.